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Pour-over coffee is celebrated for its clean and nuanced flavors. Begin by using freshly ground coffee and a filter for your pour-over device. Start with a coffee-to-water ratio of 1:16. Slowly pour hot water in a circular motion over the grounds, allowing it to bloom for about 30 seconds before continuing to pour. The key is to pour steadily and evenly to ensure all grounds are saturated. This method gives you control over brewing time and water saturation, resulting in a delightful cup of coffee.